Spicy Yogurt Chicken

  • 30 mins
  • Gluten free


Typical Values Per Serving

Spicy Yogurt Chicken

An easy recipe that’s perfect for the whole family to share. Can be served hot or cold.


8 Chicken Drumsticks

150g Ann Forshaw’s fat free natural yogurt

1tsp chili powder

1 tbsp ground cumin

1 tbsp ground corriander

2 tsp ground tumeric


Step 1. For the marinade, put all of the ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6.

Step 2. Remove the drumsticks and put onto a tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part, next to the bone. The juices should run clear.)

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