|Typical Values||Per Serving|
This recipe is very easy to do, and the oat will really fill you up until Lunch. For those on a diet, swap the Deluxe Vanilla yogurt for a fat free version and add some vanilla essence.
175g Ann Forshaw’s Deluxe Vanilla Yogurt
1/2 Lemon juice and zest
2 medium eggs (beaten)
1-2 tsp Sugar
1. Preheat the oven at 180°C.
2. Add the oats, yogurt, lemon juice, eggs, sugar and 2/3 of the blueberries into a bowl and mix to combine.
3. Pour the mixture into an oven proof dish and sprinkle the rest of the blueberries on top.
4. Place on a baking tray and pop into the oven for 35-40 minutes, until risen.
Whether you’re preparing breakfast for two or dinner for twelve, make Alston Dairy yogurt your hero ingredient. Add it to your next recipe - our range is impressively versatile.Browse Recipes